Pruning the Cotchel Apple & Pear Trees
Thompsons Pear tree pruning.jpg

Pruning the apple and pear trees is a huge task every winter. We aim to have the pear trees done before Christmas and do the apple trees in the New Year. We're behind schedule this year. Bright, mild, dry days like today make a difference.  Unfortunately for our pruning team they have been out there every day for the past two months, in bitter cold, wind, rain, and sleet.

The cold always gets through no matter how well wrapped you are and at the very least you end up with cold feet, especially at Wrabness where the wind comes straight off the river. We use electric pruners powered by a battery back-pack, which save us from RSI to our hands and wrists, but you always feel like you've done a hard day's work!

Modern pruning techniques

We use modern pruning techniques that are so different from traditional methods, that we prefer not to use people who are used to the old approach because it's too easy for them to revert to old habits!

The finished rows of pruned pear trees are a perfect example of the Dutch art of click pruning. Growth is carefully controlled and managed to defeat biennial bearing. Branches are clicked, tied, and removed or split to guarantee fruit for this year, wood for next year and, above all, light in abundance throughout the tree. 

Wildlife in the orchards

The Braeburn and Opal orchards are home to flocks of fieldfares, starlings and clouds of finches and other smaller birds. Footprints on the ground giving away night-time visits by fox, badger and deer. The Muntjac seem to pop out from amongst the trees on every visit.

We've not yet started work in these orchards but the pruning is different again from the pears.  The Braeburns are turning 10 years old (grown up in apple tree years) and demand one approach while we are still feeling our way with Opal, younger trees with different growth habits meaning you can’t slip into auto-pilot – which is probably a good thing when using secateurs.

It may still feel like winter, despite today’s blue skies, but the fat fruit buds on the trees can’t help but give a little promise to warmer, more fruitful times ahead.


Apples, Orchards, PearsPolly Robinson
Cotchel launches in Chelmsford Star Cooperatives
Cotchel Juice.jpeg

Cotchel is arriving in west Essex!

We're very excited to announce that from 1 December, three of our juices will be available in 23 Chelmsford Star Cooperatives in and around Chelmsford. Chelmsford Star is an independent co-operative society operating in Essex with an ambition to support Essex food and drink producers through their "Only Way is Local' campaign.

We met Chelmsford Star's Stewart Linehan, Stock & Merchandising Manager, recently at the Coggeshall Food Festival and got chatting about our aim to give a new lease of life to the apples and pears we grow and cannot sell. Stewart says:

“I recently attended the Coggeshall Food festival with my family where we came across a horse trailer selling warm cups of mulled juice and bottles of Apple and Pear juice. I got chatting to Pete Thomson who gave me the background story about Cotchel and the great work they are doing, not only reduce food waste, but also to produce great tasting juice with bold and bright bottle design - something that I felt had a place within our local food range.”

Chelmsford Star Coops will stock three of our juices: Braeburn; Opal and Braeburn & Conference Pear.

Perfect timing for the festive season as Braeburn & Conference Pear Juice has complex spicy flavours and is delicious warmed gently with mulling spices. The perfect non-alcoholic alternative to mulled wine or cider at Christmas.

Stockists, NewsPolly Robinson
Tendring Fruit renamed as Cotchel
Cotchel orchards.jpeg

For four years we’ve been pressing and bottling fruit as Tendring Fruit, a collaboration between two old farming families in Great Oakley and neighbouring Wrabness in Essex. The collaboration began in 2014 pressing apples and pears we couldn’t sell into retail because they are too big, too small or too ugly to sell. 

After three years, we’ve have decided to change our name from Tendring Fruit to Cotchel to reflect our commitment to using fruit that would otherwise go to waste. Cotchel is market traders’ slang for ‘a little bit of something left over’ and reflects our shared heritage selling fruit to the London wholesale fruit markets.

We will continue to use apples and pears grown on our two farms in Wrabness and Great Oakley where we benefit from good soil, high light levels from the surrounding North Sea and river estuaries and a climate that is second to none in the UK for fruit production. 

As our autumn 2017 harvest is pressed, you will start to see our new brightly labelled bottles in farm shops, delis and other shops and cafes in the Essex area. It’s the same juice you have known as Tendring Fruit - just a fresh new look. We hope you like it!

Polly Robinson
Apple Day
Braeburn Apple Harvest

It’s no coincidence that Apple Day falls just as we end our apple harvest. Nor that we have chosen Apple Day to launch our new website which we hope is good introduction to Cotchel and our ambition to give a new lease of live to unloved fruit. This is our first blog and we’ll be adding more on a monthly basis as well as starting a regular email newsletter which you can sign up for below.


Apple Day was created by Common Ground in 1990 with the ambition of celebrating our the apples grown in Britain but also to raise awareness of the provenance and traceability of apples. Over the last 17 years, Apple Day has evolved and is celebrated in cities, towns and villages across the country, with many organisations like the Wild Life Trusts, the National Trusts, the WI, schools, farm shops and restaurants all celebrating the richness and diversity of apples grown in Britain.

To us Apple Day is a harvest home celebration as we’ve finally brought in all our apples this week. After months of caring for the trees, hoping for the rain at the right time, sun at at the right time, the trees can rest over winter. However we aren’t so lucky this year, the trees now need a good feed to help them recover from producing such a bountiful crop. Once they are fed and watered to set some nice fruit bud for next year we will wait for them to settle into winter dormancy before the long, skilled job of pruning can begin.